Making the perfect smoked Mac and Cheese isn’t hard but there are a few tips to keep in mind. The Key to Creamy Delicious Cheese sauce. for 30-45 minutes until hot but not boiling over. Place skillet in the smoker set at 350 degrees F.
Once cheese has melted turn off heat and stir in 1 cup of cheddar cheese and the elbow macaroni. Simmer over low heat until the velveeta has melted.
Smoked Mac and Cheese Recipe Ingredient List This will make sure that the macaroni has perfect texture when added to the cheese sauce. Then immediately drain the pasta into a colander and rinse with cold water until the pasta is cooled to room temperature. It should be chewy but just slightly undercooked. After about 8-10 minutes test the macaroni. This will prevent the macaroni from sticking to the bottom of the pot as well as help the pasta cook evenly.įinally, we want to be sure to slightly undercook the pasta because it will be cooked in the cheese sauce a second time. As the pasta cooks, you should give it a stir every two minutes or so until it’s ready.
Once the salted water has reached a rolling boil add your macaroni and stir immediately for about 30 seconds. I normally go with a tablespoon of salt per quart. Salting the water infuses an extra layer of flavor to your pasta making sure that every component of the Smoked Mac and Cheese is seasoned. There are a few simple things that you can do to make sure you have perfectly cooked elbow macaroni every time. The first step is making sure that the water is salted.
#How to make mac n cheese with velveeta cheese how to#
With just 6 ingredients this is the easiest most delicious Smoked Mac and cheese with Velveeta you’ll ever try! How to Boil Elbow Macaroni
0 kommentar(er)
